_                                          _                 
    Home   Advertise with us   Contribute an article    Headline news


Activities

Countries

Fun Videos

Knowledge

For sale

Recipes

Camping 

Scrapbook
albums

Guestbook/ newsletter

Archives 

Sponsors

Physical Fitness

Events

Itinerary

Contribute

Job  ads

Free rental ads

Privacy Policy

Calendars

Living Vicariously

Safety tips

Wut2do

Search

Associate

Send us a link

Link to Us

Table of contents

Contact us

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cream of  Turkey Soup  

Email Mail this page to a friend

When you have finished your Thanksgiving  or Christmas  Dinner then you have to make good use of those leftover we suggest the following recipe for at least one meal.

Ingredients:
1 quart turkey broth
1 cup chopped turkey meat
1 cup heavy cream
1/4 teaspoon salt (about)
1/8 teaspoon white pepper
1/8 teaspoon nutmeg or mace
2 tablespoons of diced onion or chives
1 tablespoon minced parsley 

Instructions

Optional: Place a 2 tablespoons of broth in the bottom of a 2 quart sauce pan, place over high flame until bottom of pan is browned.
Regular: Bring balance of broth and turkey meat to a simmer and slowly mix in cream. Add salt to taste, pepper, onion and nutmeg. Cover and let mellow over lowest heat about 10 minutes. Serve hot or icy cold, topped with minced parsley.

 

Submit your recipes

 

 

Click here to make wut2.com your homepage 

   Go to top      Build an Itinerary

  About wut2.com       Advertise with us        Link to Us        Contact us     Report Errors         Job Opportunities          Legal           Copyright